With outstanding value special offers that will brighten the dark winter months and banish those winter blues, look forward to escaping to Castle Murray House Hotel this winter. By the roaring fire enjoy a pre dinner drinks before making your way to our fine dining restaurant to taste our gourmet winter menu.
Perhaps you would rather just hide away from the harsh winter weather? Let your bedroom become your sanctuary for a few days of winter rest and recuperation. You need never leave your room; with Argan source toiletries to pamper yourself & you can enjoy a few days of doing absolutely nothing.
Located a 10 minute drive from the hotel is the fishing port of Killybegs, Ireland Premier Fishing Village to see the fishermen land their catch or visit the local markets in Donegal Town a 20 minute drive and return to wine, dine and unwind for the night.
Enjoy Afternoon Tea with us on Saturday 11th October
“Indulge in one of the grandest of traditions”
Looking for a truly special and mouth watering treat, then our Afternoon Tea experience is it. Enjoy a traditional Afternoon Tea in Castle Murray where you will be served beautifully hand-cut sandwiches with healthy and wholesome fillings, delicious and delicate pastries and mini cakes, along with warm scones with clotted cream and fruit preserve.
Served with Authentic vintage bone china, linen table cloths and napkins beside the open log fire in our bar, toasting those cold toes after a nice walk along the ruins of McSwynes castle or enjoy it served in our lounge area soaking up the staggering coastal views of which St. John’s Point and the Wild Atlantic Way has to offer.
•Booking Essential •12.30-4.30pm •Groups Welcome • €20pp
Home-made Signature Warm Scones
Selection of Hand-cut Sandwiches
Assortment of Pastries & Cakes
Freshly Brewed Tea or Filter Coffee
*Add a snipe of Prosecco €8.00
*Please note that booking is essential for afternoon tea
* Serving the 1st Saturday of every month
*Dates subject to change
Award Winning Head Chef Remy Dupuy @ Castle Murray House Hotel is delighted to announce more course dates
Wednesday 5th November ‘14 “Dinner party for six, entertaining made easy”
Wednesday 19th Nov ‘14 “Making the best of local seafood”
Wednesday 26th Nov 14” Cooking on a budget”
Wednesday 3rd December“100% Chocolate”
* All courses are a 1 day course
* Starting at 7pm- 9pm
* Course includes; recipe pack, certificate of attendance, tasting of all food made on the night.
* €35.00 per person, per course
Remy was born in Bordeaux in the South West of France and was brought up in sunny Toulouse in the South of France. He went to the famous Catering College in Mazamet where he trained to be a Chef, his first choice career wise. Remy comes from a very traditional French family where the love of food comes second to family! Much of what he knows in traditional French cuisine comes from his mother Rosine. Before arriving in Ireland, Remy had already trained and worked in quite a few award winning Restaurants around Europe which included the Claridges in London. He also spent the summer of 1992 cooking for the Olympic Village in Barcelona. In 1995 at the age of 21, he arrived in Ireland after successfully securing a job in Castle Murray House Hotel run by the then owner Mr Thierry Delcros. After a couple of years working alongside Thierry, Remy was given the position of Head Chef and is head chef to this day. He has won many awards for his cooking skills and has also appeared on RTE’s TV series “Fresh from the Sea” along with Clodagh McKenna. All courses will be run by Remy himself who has designed this year’ courses for first time cook to the more advance foodies. Course numbers will be small, loaded with tricks of the trade and tips to make you have a passion for food like Remy has.
Now takings bookings – Call us today 074 97 37022 or email email@example.com