Both the hotel and the restaurant will be opened from Wednesday 16th April – Sunday 27th April Inc.
For reservations, call our team 074 97 37022
***Easter Sunday Lunch limited times/tables now ***
We are thrilled to let you all know that Castle Murray has come away with 2 Irish Restaurant Awards ”Best Hotel Restaurant” & “Best chef – Remy Dupuy”.
Fabrice & Debbie collected the awards this evening on behalf of the team. The will be certainly flowing now…… A massive thank u again to all of you who voted. #feelingloved
Award Winning Head Chef Remy Dupuy @ Castle Murray House Hotel is delighted to announce more course dates
Wednesday 5th November ‘14 “Dinner party for six, entertaining made easy”
Wednesday 19th Nov ‘14 “Making the best of local seafood”
Wednesday 26th Nov 14” Cooking on a budget”
Wednesday 3rd December“100% Chocolate”
* All courses are a 1 day course
* Starting at 7pm- 9pm
* Course includes; recipe pack, certificate of attendance, tasting of all food made on the night.
* €35.00 per person, per course
Remy was born in Bordeaux in the South West of France and was brought up in sunny Toulouse in the South of France. He went to the famous Catering College in Mazamet where he trained to be a Chef, his first choice career wise. Remy comes from a very traditional French family where the love of food comes second to family! Much of what he knows in traditional French cuisine comes from his mother Rosine. Before arriving in Ireland, Remy had already trained and worked in quite a few award winning Restaurants around Europe which included the Claridges in London. He also spent the summer of 1992 cooking for the Olympic Village in Barcelona.
In 1995 at the age of 21, he arrived in Ireland after successfully securing a job in Castle Murray House Hotel run by the then owner Mr Thierry Delcros. After a couple of years working alongside Thierry, Remy was given the position of Head Chef and is head chef to this day. He has won many awards for his cooking skills and has also appeared on RTE’s TV series “Fresh from the Sea” along with Clodagh McKenna.
All courses will be run by Remy himself who has designed this year’ courses for first time cook to the more advance foodies. Course numbers will be small, loaded with tricks of the trade and tips to make you have a passion for food like Remy has.
Now takings bookings – Call us today 074 97 37022 or email email@example.com