Christmas Menu 2014 @ Castle Murray
This Christmas, celebrate with colleagues by hosting your Christmas party with at Castle Murray Hotel & Restaurant.
Enjoy our stunning New Christmas 2014 Party Menu & to make your celebration extra special, enhance your Christmas party night by having a champagne and cocktails reception to get the party started pre-dinner.
Party menu is available for groups of 10+ and available for the month of Dececember 2014.
To discuss dates and requirements, contact our reservations team on + 353749737022 or email firstname.lastname@example.org
Enjoy Afternoon Tea with us & Indulge in one
of the grandest of traditions
Looking for a truly special and mouth watering treat, then our Afternoon Tea experience is it. Enjoy a traditional Afternoon Tea in Castle Murray where you will be served beautifully hand-cut sandwiches with healthy and wholesome fillings, delicious and delicate pastries and mini cakes, along with warm scones with clotted cream and fruit preserve.
Served with Authentic vintage bone china, linen table cloths and napkins beside the open log fire in our bar, toasting those cold toes after a nice walk along the ruins of McSwynes castle or enjoy it served in our lounge area soaking up the staggering coastal views of which St. John’s Point and the Wild Atlantic Way has to offer.
•Booking Essential •12.30-4.30pm •Groups Welcome • €20pp
Home-made Signature Warm Scones
Selection of Hand-cut Sandwiches
Assortment of Pastries & Cakes
Freshly Brewed Tea or Filter Coffee
*Add a snipe of Prosecco €8.00
*Please note that booking is essential for afternoon tea
* Serving the 1st Saturday of every month - *subject to change
Award Winning Head Chef Remy Dupuy @ Castle Murray House Hotel is delighted to announce more course dates
Wednesday 5th November ‘14 “Dinner party for six, entertaining made easy”
Wednesday 19th Nov ‘14 “Making the best of local seafood”
Wednesday 26th Nov 14” Cooking on a budget”
Wednesday 3rd December“100% Chocolate”
* All courses are a 1 day course
* Starting at 7pm- 9pm
* Course includes; recipe pack, certificate of attendance, tasting of all food made on the night.
* €35.00 per person, per course
Remy was born in Bordeaux in the South West of France and was brought up in sunny Toulouse in the South of France. He went to the famous Catering College in Mazamet where he trained to be a Chef, his first choice career wise. Remy comes from a very traditional French family where the love of food comes second to family! Much of what he knows in traditional French cuisine comes from his mother Rosine. Before arriving in Ireland, Remy had already trained and worked in quite a few award winning Restaurants around Europe which included the Claridges in London. He also spent the summer of 1992 cooking for the Olympic Village in Barcelona. In 1995 at the age of 21, he arrived in Ireland after successfully securing a job in Castle Murray House Hotel run by the then owner Mr Thierry Delcros. After a couple of years working alongside Thierry, Remy was given the position of Head Chef and is head chef to this day. He has won many awards for his cooking skills and has also appeared on RTE’s TV series “Fresh from the Sea” along with Clodagh McKenna. All courses will be run by Remy himself who has designed this year’ courses for first time cook to the more advance foodies. Course numbers will be small, loaded with tricks of the trade and tips to make you have a passion for food like Remy has.
Now takings bookings – Call us today 074 97 37022 or email email@example.com