Reservations

Reservations are strongly advised. Tables by the window are based on first come first served. Window tables can not be reserved and are allocated on the night by the restaurant manager. 

 

Menu Prices 2015

Evening dinner menu from €49.00
Children’s dinner & lunch menu €15.00 
Sunday lunch menu €33.00 

 

Opening Hours 2015

Monday to Saturday: 6.00pm-9.00pm
Sunday: 6.30pm-8.30pm 
Sunday lunch: 1.30pm-3.30pm

 

2015 Restaurant Open

Feb: Friday to Sunday
March: Thursday to Sunday
April - June: Wednesday to Sunday
July & August: Monday to Sunday
Sept & Oct: Wednesday to Sunday
Nov: Friday & Saturday
Dec: Friday – Sunday
Jan 2015: closed from Sunday 4th
Feb 2015: re-opened Friday 13th
 
Bar Food & Traditional Afternoon Tea
Served  July & August, Monday to Saturday
From 12.30 – 3.30pm, *Booking essential
 
Afternoon Tea served the 1st Saturday of each month after this time. 

Opening and closing dates & time are subject to change and we strongly advise to check in advance.

 

 

Dining at Castle Murray

Castle Murray prides itself on its dedication and passion to achieving a consistently high quality dining experience.  Our Head Chef Remy Dupuy, who has worked in Castle Murray since 1995, is well renowned for using the best of locally sourced produce to create dishes that once enjoyed will have you planning your next trip back to Castle Murray.

Our evening dinner menu showcases the passion and talent of Remy and his team while giving the customers a gastronomic experience that is often mimicked but seldom equalled.  Great care and attention to detail is given to the design, creation and delivery of each dish on the menu, which reflects the dedication and desire for greatness which motivates Remy and his team.  If you haven’t already heard about our House Special dish ‘Prawn and Monkfish’, then it is a must have.  A dish so good it should have its own Appreciation Society!

The dining room is refined yet comfortable, with a warm and welcoming ambiance that surrounds you once you enter the room.  The striking views of St. John’s Point and its natural beauty can be enjoyed throughout the dining room.  Our restaurant has the added bonus of having a beautiful open fire, which in the winter, when the fire is roaring creates a warm and homely atmosphere that is much sought after on dark winter nights.

Through the direction of the General Manager Marguerite Howley and our Maitre d’Hotel Fabrice Costes, a commitment to a professional and personable service is guaranteed to you.

Along with our evening dinner menu, we offer a mouth watering 5 course Sunday Lunch that is extremely popular with people far and near.  And if that hasn’t tempted you ‘foodies’ out there then we are pleased to tell you that during the summer months we have a gourmet bar lunch menu available and an absurdly delicious and decadent Afternoon Tea service that is sure to tantalise those taste buds.

2015 Restaurant Hours

Monday – Saturday: 6.00pm-9.00pm

Sunday Lunch; 1.30-3.30pm

Sunday Evening 6.30pm-8.30pm