Bar Food Menu 12.30 pm – 4.00pm

July to August Monday – Saturday

September Wednesday – Saturday


Summer Soup of the Day €6.00

Served with Castle Murray Signature Brown Scone

Seafood Chowder  €8.00

Non creamy using locally sourced Fish & Shellfish

Served with Castle Murray Signature Brown Scone

½ Dozen Inver Bay Fresh Oysters  €11.00

Shot of Guinness & Guinness Bread

Local Prawn & Atlantic Monkfish  €12.00

Garlic Butter, Cheese Gratin

Home of the original “prawn & monk” on our menu since 1990

The  Castle Burger  €15.00

6oz grass fed Irish Beef, Red Onion Marmalade, Carrigaline Smoked Farmhouse Cheese

Horseradish Mayonnaise served in Brioche Bun with Hand Cut Chips

St John’s Point Seafood Tasting Platter for 1  €30.00

½ Lobster, 2 Langoustine Prawns, 2 Crab claws, Crab Meat & In house smoked Mackerel

Served with Guinness Bread.

St John’s Point Crab Claws  €15.00

gently tossed in our Homemade Garlic Butter

Served with toasted Sourdough Bread.

Local Mussels Mariner Classic Style  €11.00

Toasted Sourdough Bread Confit of Irish Free Range Chicken  €13.00

Roasted Red Peppers, Basil Mayonnaise, Rocket

Served with Hand Cut Chips

(V) Italian Polenta Cake, vine tomato chutney   €11.00

Fivemiletown Goat Cheese or Buffalo Mozzarella, Rocket Salad

Killybegs Fish & Hand Cut Chips  €14.00

Chunky Tartar Sauce


Children’s Menu

½ Portion Fish & Hand Cut Chips/Salad/Pasta  €7.00


Butcher Sausages & Hand Cut Chips/Pasta  €7.00


Pasta & Homemade Tomato Sauce  €6.00


Summer Soup of the Day  €3.00

Served with Castle Murray Signature Brown Scone




There is always room for Dessert

Trio of Homemade Ice Creams  €6.50

Fresh Summer Fruit Tartlet & Fresh Cream  €7.50

Warm Rich Chocolate Brownie with Vanilla Ice Cream  €7.00

Chef’s Dessert of the Day  €7.00


Milkshake Selection €5.00

Made with full fat milk & our Homemade Ice Cream

Choose from:-  Strawberry, Chocolate, Vanilla or Malteser Malt.



For the big kids who like a bit more kick, why don’t you add a shot for €4.50?

Choose from:-  Baileys, Irish Mist, Disaronno, Crème de Cacao, Malibu,

Tia Maria or Grand Marnier




Herbs & Salads – Castle Murray House Hotel & Restaurant

Smoked Mackerel – Castle Murray House Hotel& Restaurant

Seafood – Albatross, Starcrest Seafoods Ltd, Gerard Ellison, Paul Mc Hugh

Butcher – Walsh Butchers

Artisan Sourdough Breads – Scarpello & Co

Fruit & Vegetables – Donegal Fruit Company

Oil – Donegal Rapeseed Oil

Speciality Products – Pallas Foods, Odaios Foods