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Evening Dinner Menu

 

 

 

 Starters

(g) Silver Hill Duck Salad
in house cured & smoked duck breast, confit leg parcel,
fig chutney, garden leaves, white balsamic & purple basil dressing
 
 
(g) Six Fresh Inver Bay Oysters
shallot & ginger pickle
 
 
Six Grilled Inver Bay Oysters
chive beurre blanc
 
 
(v) Vine Tomato Soup
oregano cream, parmesan crisps
 
 
*St. John ‘s Point Hot & Cold Seafood Selection
grilled Inver bay oyster chive beurre blanc, pan -fried scallop and curry foam,
langoustine & lobster, lemon mayo, crab dill cucumber salad *€5 supplement
 
 
(v) St. Tola Irish Goats Cheese Croquettes
red pepper ketchup, garden rocket salad , rocket pesto

 
 
Prawn & Monkfish in Garlic Butter
locally caught st. john’s point langoustine & Killybegs landed monkfish,
in house home-made garlic butter, gratinated with mozzarella
 
  

Main Course

 

(v)Ravioli

roasted courgettes, crozier blue cheese, hazelnuts, courgette spaghetti

in house smoked garlic foam

*McSwyne’s Bay Blue Lobster

Grilled or Steamed

rice noodles, lobster & coral jus, lobster oil aioli

*€14.00 supplement

 

(g) Pan -fried Scallops

fennel puree, pickled fennel, scallop & curry foam, garlic & chive oil

 

(g) Grilled Stone Seabass

asparagus julienne, cherry tomato & oregano salad, white balsamic beurre blanc, sweet soy dressing 


Pan-roasted North Atlantic Halibut

langoustine stuffing, new potato croquettes, butter langoustine tomato & chive jus

*Local Catch of the Day

landed to our door by local fisherman daily-*supplement may apply

 

Grilled Irish Angus Sirloin Steak 10oz

sauces; green pepper corn, red wine, truffle & veal jus or (g) garlic butter

 

(g) *Grilled Irish Hereford Beef Fillet 8oz

chanterelle mushroom, spring onion & asparagus sauté,

cauliflower puree, truffle & veal jus

*€9.00 supplement

 

Donegal Spring Lamb

duo of roast loin & braised breast 

confit aubergine & rosemary puree, morel jus, smoked garlic foam

 

 

main courses are served with seasonal vegetables & creamed potatoes

Additional side

 green leaf salad & balsamic dressing - €3.00

hand cut chips-€3.50

creamy garlic rice-€3.50

buttered fresh egg pasta-€3.50

spring onion & asparagus sauté-€4.00

(v) Vegetarian       (g) Gluten Free

 

 Desserts

 

Peach Tasting Plate

bavaroise, meringue, melba, poached peach

 

Warm Belgium Chocolate Cake

garden mint ice-cream, mint jelly(alloy 10min)

 

 Cheese Board

selection of Irish & French cheese, apple & pear chutney,

red onion marmalade, St Tola Irish goat cheese sorbet,

homemade crackers

 

House Selection of Desserts Plate

 

* (g) Pineapple Parfait 

lime, sechouan pepper, pickled mango, lavender crumble

*gluten free option

 

(g) Trio of Herb Infused Garden Sorbets

 

 5 courses – €48.00

includes: pre-starter, starter, main, dessert, tea/coffee & petit fours

 

 (v) Vegetarian (g) Gluten Free (n) Nuts