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Evening Dinner Menu





Won Ton Ravioli of St. John’s Point Crab
crab croquette, asparagus & dry martini veloute
(g) Six Fresh Inver Bay Oysters
pickled, onions, ginger, honey
Six Grilled Inver Bay Oysters
chive beurre blanc
(v) (g) Savoy Cabbage & Shallot Broth
rice noodles, coriander pesto
Pigeon & Port Terrine
apple & lovege chutney, italian parsley bread
Sea Trout
cured in salt flower & beetroot juices
mango & oregano salad, salmon roe, bombay mix crackers
Prawn & Monkfish in Garlic Butter
locally caught st. john’s point langoustine & monkfish, gratinated with mozzarella

Main Course


Trio of Slow Roasted Vegetables

courgette filled with red onion puree, artichoke filled with pea puree & tomato filled with celeriac puree,        

fresh herb cream


*McSwynes Bay Blue Lobster

Grilled or Steamed

potato & chive croquettes, prawn veloute, pea puree

*€14.00 supplement


(g) Baked Wild Seabass Parcel

vegetable julienne, shallots, sauvignon blanc, lemon grass


(g) North Atlantic Cod

wrapped in nori seaweed & cockle stuffing, red onion,

sherry vinegar marmalade, merlot, thyme & butter jus


Pan-fried Turbot Fillet

inver bay mussels, artichokes, roast lemon puree, saffron mussel cream


Grilled Irish Angus Sirloin Steak 10oz

sauces; pepper, red wine, or (g) garlic butter


(g) *Grilled Irish Hereford Beef Fillet 8oz

wrapped in serrano ham & scented peppercorn, celeriac puree,

green cabbage essence, smoked red wine jus

*€9.00 supplement


Corn-fed Chicken Breast

st. john’s point prawn stuffing, tomato puree, sweet corn tuile, cherry tomato confit,

langoustine & rosemary foam


Braised Donegal Lamb Shoulder

seasonal wild muchrooms, salsify puree, porcini mushroom & lamb jus


main courses are served with seasonal vegetables & creamed potatoes

Additional side; chips, salad, rice or pasta – €3.50




Strawberry Tasting Plate

strawberry charlotte, marinated strawberries & cream,

strawberry meringue, strawberry sorbet


Warm Belgium Chocolate Cake

espresso coffee ice-cream


Irish & French Cheese Board

apple chutney, onion marmalade, goats cheese sorbet


House Selection of Desserts Plate


(n) (g) Blueberry Macaroon

lemon cream, fresh raspberries, sugar tuile


 Trio of Home-made Ice-Cream


 5 courses – €47.00

includes: pre-starter, starter, main, dessert, tea/coffee & petit fours


 (v) Vegetarian (g) Gluten Free (n) Nuts