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Sunday Lunch Menu

17th May 2015

 

Soup

 

 

 

Cream of Vegetable

 

Starter

St. John’s Point Langoustine & Killybegs Monkfish

home-made garlic butter, gratinated with mozzarella cheese

    Supplement €5.00

 

Free Range Confit Chicken

green asparagus, poached egg & truffle oil dressing

Gluten Free

 

Steamed Mussels, Potato Gnocchi

grilled scallions & curry foam

Main Course

Grilled Irish Sirloin Steak

green peppercorn sauce

Supplement €5.00

 

Pan Roasted Cod with Fresh Herb Crust

tomato concasse & garden herb cream

 Pan Fried Free Range Chicken Fillet

confit tomatoes, red chard & chorizo, red port jus

 

Dessert

 

Chocolate Mille Feuille

Blood peach jelly

 

Selection of Castle Murray Home-made Ice-Cream

 

Coconut & Rum Baked Alaska

 

*add an additional scoop ice-cream €1.00

 

 

Tea/Coffee

Freshly Brewed Lyons Tea or

Sasha House Petite micro-roasted Coffee

 

€25.00pp

 

Chilean House Wine by the Glass €5.50

Sauvignon Blanc, Cabernet Sauvignon

 

Also available

Dessert Wine by the Glass

Speciality Coffee Selection

Hot Chocolate Drinks

Herbal Teas

Please ask you server for drinks menu