News and Offers

Sunday Lunch Menu

12th July 2015

 

Soup

Cream of Vegetable

Starter

St. John’s Point Langoustine & Killybegs Monkfish

home-made garlic butter, gratinated with mozzarella cheese

    supplement €5.00

 

Caesar Salad with In House Smoked Chicken 

smoked pancetta

 

Deep Fried Breaded Squid Rings

curry mayonnaise

Main Course

Grilled Dry Aged Sirloin Steak

green peppercorn

supplement €5.00

 

Pan-fried Fillet of Hake 

butter glazed salsify, tomato, chive & langoustine jus

*gluten free

 

Parcel of Silver Hill Duck Confit

potato rosti, porcini & maderia jus

Dessert 

Lemon Meringue Tart

lemon zest custard

 

Selection of Castle Murray Home-made Ice-Cream

 

Double Chocolate Gateau

Tea/Coffee

Freshly Brewed Lyons Tea or

Robert Roberts Filter Coffee