Sunday Lunch Menu

12th July 2015



Cream of Vegetable


St. John’s Point Langoustine & Killybegs Monkfish

home-made garlic butter, gratinated with mozzarella cheese

    supplement €5.00


Caesar Salad with In House Smoked Chicken 

smoked pancetta


Deep Fried Breaded Squid Rings

curry mayonnaise

Main Course

Grilled Dry Aged Sirloin Steak

green peppercorn

supplement €5.00


Pan-fried Fillet of Hake 

butter glazed salsify, tomato, chive & langoustine jus

*gluten free


Parcel of Silver Hill Duck Confit

potato rosti, porcini & maderia jus


Lemon Meringue Tart

lemon zest custard


Selection of Castle Murray Home-made Ice-Cream


Double Chocolate Gateau


Freshly Brewed Lyons Tea or

Robert Roberts Filter Coffee