News and Offers

1st March 2015





Cream of Vegetable



Smoked Duck & Chicken Pie

red port & porcini jus

St. John’s Point Langoustine & Killybegs Monkfish

home-made garlic butter, gratinated with mozzarella cheese

Supplement €5.00


Roasted Goats Cheese & Pancetta Salad

 caesar dressing, golden croutons


Main Course

8oz Irish Angus Sirloin Steak,

green pepper sauce

Supplement €5.00


Braised Lamb Shank Honey Glaze

Pea puree, potato rosti , Madeira braising jus

Duo of Grilled John Dory & Red Gunard

broccoli stem puree, mussel saffron cream






Double Chocolate Cake


Selection of Castle Murray Ice-Cream



Apple & Cinnamon Crumble

bourbon vanilla ice-cream


*add an additional scoop ice-cream €1.00



Freshly Brewed Lyons Tea or

Sasha House Petite micro-roasted Coffee




Chilean House Wine by the Glass €5.10

Sauvignon Blanc, Cabernet Sauvignon


Also available

Dessert Wine by the Glass

Speciality Coffee Selection

Hot Chocolate Drinks

Herbal Teas

Please ask you server for drinks menu