News and Offers

22th March 2015




Cream of Vegetable



St. John’s Point Langoustine & Killybegs Monkfish

home-made garlic butter, gratinated with mozzarella cheese

    Supplement €5.00


In House Smoked Mackerel

tomato and chilli chutney, rocket salad and soy dressing

Gluten free


Chicken & Donegal Mushroom Pie

 chicken & maderia cream

       Main Course

Grilled Dried Aged Aubrac Sirloin  

green pepper sauce

Supplement €5.00



Grilled John Dory

Celeriac puree, oregano beurre blanc


Braised Donegal Lamb Shoulder

glazed salisify, honey porcini & lamb jus




Fresh Caramelised Plum Tart

bourbon vanilla ice cream


Selection of Castle Murray Home-made Ice-Cream



Sticky Toffee Pudding

pear & rum ice cream


*add an additional scoop ice-cream €1.00




Freshly Brewed Lyons Tea or

Sasha House Petite micro-roasted Coffee