News and Offers

Sunday Lunch Menu

17th May 2015






Cream of Vegetable



St. John’s Point Langoustine & Killybegs Monkfish

home-made garlic butter, gratinated with mozzarella cheese

    Supplement €5.00


Free Range Confit Chicken

green asparagus, poached egg & truffle oil dressing

Gluten Free


Steamed Mussels, Potato Gnocchi

grilled scallions & curry foam

Main Course

Grilled Irish Sirloin Steak

green peppercorn sauce

Supplement €5.00


Pan Roasted Cod with Fresh Herb Crust

tomato concasse & garden herb cream

 Pan Fried Free Range Chicken Fillet

confit tomatoes, red chard & chorizo, red port jus




Chocolate Mille Feuille

Blood peach jelly


Selection of Castle Murray Home-made Ice-Cream


Coconut & Rum Baked Alaska


*add an additional scoop ice-cream €1.00




Freshly Brewed Lyons Tea or

Sasha House Petite micro-roasted Coffee




Chilean House Wine by the Glass €5.50

Sauvignon Blanc, Cabernet Sauvignon


Also available

Dessert Wine by the Glass

Speciality Coffee Selection

Hot Chocolate Drinks

Herbal Teas

Please ask you server for drinks menu