News and Offers

3rd May 2015






Cream of Vegetable



St. John’s Point Langoustine & Killybegs Monkfish

home-made garlic butter, gratinated with mozzarella cheese

    Supplement €5.00


St John’s Point Squid

mussels & parsley stuffing, cucumber & lemon oregano salsa


Salad of Silver Hill Duck & Smoked Chicken

Black pepper & pickled mango, sweet soy sauce

Main Course

Grilled Dried Aged Donegal Sirloin Steak

button mushroom & brandy cream

Supplement €5.00


Grilled John Dory Fillet

crunchy fennel & saffron foam

white balsamic vinegar beurre blanc

St John’s Point Braised Shoulder of Lamb

glazed salsifi puree, honey & mustard jus.






Raspberry Parfait & Vanilla Macaroon

 with white chocolate shavings



Selection of Castle Murray Home-made Ice-Cream


Warm Double Chocolate Cake & Fresh Cream


*add an additional scoop ice-cream €1.00



Freshly Brewed Lyons Tea or

Sasha House Petite micro-roasted Coffee




Chilean House Wine by the Glass €5.50

Sauvignon Blanc, Cabernet Sauvignon


Also available

Dessert Wine by the Glass

Speciality Coffee Selection

Hot Chocolate Drinks

Herbal Teas

Please ask you server for drinks menu