News and Offers

22th March 2015

 

Soup

 

Cream of Vegetable

 

Starter

St. John’s Point Langoustine & Killybegs Monkfish

home-made garlic butter, gratinated with mozzarella cheese

    Supplement €5.00

 

In House Smoked Mackerel

tomato and chilli chutney, rocket salad and soy dressing

Gluten free

 

Chicken & Donegal Mushroom Pie

 chicken & maderia cream

       Main Course

Grilled Dried Aged Aubrac Sirloin  

green pepper sauce

Supplement €5.00

 

 

Grilled John Dory

Celeriac puree, oregano beurre blanc

 

Braised Donegal Lamb Shoulder

glazed salisify, honey porcini & lamb jus

 

Dessert

 

Fresh Caramelised Plum Tart

bourbon vanilla ice cream

 

Selection of Castle Murray Home-made Ice-Cream

 

 

Sticky Toffee Pudding

pear & rum ice cream

 

*add an additional scoop ice-cream €1.00

 

 

Tea/Coffee

Freshly Brewed Lyons Tea or

Sasha House Petite micro-roasted Coffee

 

€25.00pp