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Sunday Lunch Menu

7th June 2015

Soup

Cream of Vegetable

Starter

St. John’s Point Langoustine & Killybegs Monkfish

home-made garlic butter, gratinated with mozzarella cheese

    Supplement €5.00

 

Duo of Fresh Crab Pate

dill croquette, garden leaf selection, lemon & ginger dressing

 

Honey Glazed Pork Belly

Beetroot puree, beetroot jelly, white truffle vinaigrette

*gluten free

Main Course

Grilled Aubrac Sirloin Steak

Smoked lardons & baby onions, merlot jus

Supplement €5.00

 

Grilled Stone Seabass

Cherry tomato, oregano Enoki mushroom salad

Light langoustine jus

Gluten Free

 

Braised Lamb Rump Parcel

Pea puree, glazed salsifi, lamb jus

 

Dessert

Poacher Pear Almond Butter Sponge Biscuit

Butterscotch sauce

 

Selection of Castle Murray Home-made Ice-Cream

 

Apricot & Pomegranate Cream Tart

Fresh cream

 

*add an additional scoop ice-cream €1.00

Tea/Coffee

Freshly Brewed Lyons Tea or

Sasha House Petite micro-roasted Coffee