News and Offers

3rd May 2015

 

Soup

 

 

 

Cream of Vegetable

 

Starter

St. John’s Point Langoustine & Killybegs Monkfish

home-made garlic butter, gratinated with mozzarella cheese

    Supplement €5.00

 

St John’s Point Squid

mussels & parsley stuffing, cucumber & lemon oregano salsa

 

Salad of Silver Hill Duck & Smoked Chicken

Black pepper & pickled mango, sweet soy sauce

Main Course

Grilled Dried Aged Donegal Sirloin Steak

button mushroom & brandy cream

Supplement €5.00

 

Grilled John Dory Fillet

crunchy fennel & saffron foam

white balsamic vinegar beurre blanc

St John’s Point Braised Shoulder of Lamb

glazed salsifi puree, honey & mustard jus.

 

 

 

Dessert

 

Raspberry Parfait & Vanilla Macaroon

 with white chocolate shavings

 

 

Selection of Castle Murray Home-made Ice-Cream

 

Warm Double Chocolate Cake & Fresh Cream

 

*add an additional scoop ice-cream €1.00

 

Tea/Coffee

Freshly Brewed Lyons Tea or

Sasha House Petite micro-roasted Coffee

 

€25.00pp

 

Chilean House Wine by the Glass €5.50

Sauvignon Blanc, Cabernet Sauvignon

 

Also available

Dessert Wine by the Glass

Speciality Coffee Selection

Hot Chocolate Drinks

Herbal Teas

Please ask you server for drinks menu