News and Offers

1st March 2015

 

Soup

 

 

Cream of Vegetable

 

Starter

Smoked Duck & Chicken Pie

red port & porcini jus

St. John’s Point Langoustine & Killybegs Monkfish

home-made garlic butter, gratinated with mozzarella cheese

Supplement €5.00

 

Roasted Goats Cheese & Pancetta Salad

 caesar dressing, golden croutons

 

Main Course

8oz Irish Angus Sirloin Steak,

green pepper sauce

Supplement €5.00

 

Braised Lamb Shank Honey Glaze

Pea puree, potato rosti , Madeira braising jus

Duo of Grilled John Dory & Red Gunard

broccoli stem puree, mussel saffron cream

 

 

 

Dessert

 

Double Chocolate Cake

 

Selection of Castle Murray Ice-Cream

 

 

Apple & Cinnamon Crumble

bourbon vanilla ice-cream

 

*add an additional scoop ice-cream €1.00

 

Tea/Coffee

Freshly Brewed Lyons Tea or

Sasha House Petite micro-roasted Coffee

 

€25.00pp

 

Chilean House Wine by the Glass €5.10

Sauvignon Blanc, Cabernet Sauvignon

 

Also available

Dessert Wine by the Glass

Speciality Coffee Selection

Hot Chocolate Drinks

Herbal Teas

Please ask you server for drinks menu