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Prawns & Monkfish in Garlic Butter
(Special of the House)
(v) Soup of the Day
(g) Fresh Dungloe Oysters
Grilled Dungloe Oysters with Chive Beurre Blanc Sauce
(v) Tempura of Vegetables,
with Saffron Aioli Sauce
Cannelloni of Crab & Cod,
with Vintage Cheddar Gratin
Spring Roll of Thornhill Duck & Honey Sage Foie Gras
with Sherry Vinegar Dip
(g) Seared Scallops wrapped in Cured Duck,
on Lamb Lettuce with Lemon Grass Dressing
Wood Pigeon Pie,
with Smoked Pancetta & Red Wine Jus
(v) Vegetarian
(g) Gluten Free
Main Course
Meat Dishes
Roast Pheasant with Parcel of Confit Leg
wrapped in Savoy Cabbage & Thyme Jus
Grilled Irish Sirloin Steak
Served with Red Wine Sauce, Green Pepper Sauce, or Garlic Butter
Grilled Irish Hereford Fillet Steak,
Shallot & Balsamic Vinegar Jam
with Bordelaise Marrow Jus
Pan Fried Organic Chicken Fillet,
with Glazed Beetroot, Raspberry Vinegar
& Tarragon Jus
(g) Grilled Fillet of Venison
with Pumpkin Mash & 5 Spice
( v) Vegetarian
Ravioli of Aubergine, Chick Pea, Butter Squash
& Green Pea gratinated with Aurora Sauce
& Goats Cheese
Fish Dishes
Roast Halibut,
with Crabmeat, Prawn & Dill Lemon Dressing
Steamed Turbot with Baby Onions,
Button Mushrooms & Cream of Calvados
Grilled John Dory with Aubergine Caviar
& Bouillabaisee Sauce
Roast Monkfish wrapped in Serrano Ham
with Roasted Shallots & Red Wine Jus
Pan Fried Black Sole,
with Lemon Herb Butter & Shrimp Cream
Grilled or Steamed Mc Sywne's Bay Blue Lobster
with Mixed Green & Star Anis Langoustine Sauce
- €16.00 Supplement
Main Courses are served with a selection of Vegetables & Creamed Potatoes
All Fish Subject to Availability
Additional Side Orders
Chips, Rice Pasta or Salad €4.00
€53.00
Price Includes Starter, Main Course, Dessert, Regular Tea/Coffee
Chefs Selection of Homemade Desserts
(House Special)
Caramelised Apple Creme Brulee with Rum Flambee
Classic Tiramisu
Grapefruit Chibouste & Coconut Meringue
with Toffee Pineapple Coulis
Trio of Chocolate Mousse with Wild Mint Sauce
Irish Strawberry Tart with Crunchy Coconut Pastry
Lime Cake with Red Fruit Jelly
Warm Belgium Chocolate Cake
with Vanilla Bean Ice Cream
Platter of French & Irish Cheese
Homemade Castle Murray Chocolates
€ 3.00
(Sample)
Cream of Vegetable Soup
Prawn Bisque
* * * * *
Prawns & Monkfish in Garlic Butter
Selection of Melon & with Peach Sorbet
Oriental Spring Roll with Salmon & Beurre Blanc
Pigeon Crown on Red Onion Marmalade in Puff Pastry
* * * * *
Grilled Sirloin Steak with Red Wine Sauce
Roasted Leg of Spring Lamb with Madeira Jus
Grilled Sea Bream with Lemon & Olive Oil Emulsion
Duck Leg Confit of Potato Cake with Balsamic Vinegar
* * * * *
Fine Apple Tarte with Crumble Ice Cream
Strawberry Parfait
Basket of Chocolate Mousse Duo
Selection of Real Homemade Ice Cream
* * * * *
Tea or Coffee
* * * * *
€34.00
Top
Breakfast Buffet Bar
Selection of Juices
Orange Juice
Apple Juice
Cranberry Juice
Selection of Cereals
Homemade Granola
Fruit N Fibre
Cornflakes
Specail K
Alpen Original
Homemade Porridge – Available on request
Selection of Breads
Homemade Wholemeal Scones
Croissants – Pain au Chocolat & Pain au Raisin
Selection of Cheeses
French
Irish
Selection of Fruit
Fresh Fruit Salad
Prunes
Yoghurt
Greek Style
Cooked Breakfast
(Served from 8.30am till 10.00am)
Full Irish
Award Winning Sausages, Bacon,
Black & White Pudding, Vine Tomatoes & Eggs
(Fried, Poached, Scrambled or Boiled)
Smoked Salmon & Scrambled Eggs
Omelette
Cheese, Tomato & Mushroom
Homemade Brioche
French Toast with Maple Syrup
Creamy Porridge with Honey & Cinnamon
Lightly Grilled Fish of the Day
